Belle Bulle
- 30 ml (1 oz.) vodka
- 30 ml (1 oz.) fruit liqueur (pear)
- 24 ml (3/4 oz.) fresh lime juice
- 24 ml (3/4 oz.) pear syrup
- 2 splashes of peach bitter
- Prosecco (enough to fill the glass)
- 1 lavender stem (optional)
- 1 slice of lime (optional)
Place all the ingredients except the Prosecco, lavender, and lime, in a shaker filled with ice.
Shake vigorously.
Strain the mixture into a glass filled with ice.
Add the Prosecco.
Garnish with a lavender stem and a slice of lime.
Recipe by Jonathan Thériault, mixologist