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Island beauty
+
Club soda
Difficulty Level
Dazzling
Strength
Light
Type of glass
Highball glass
Utensils
Pestle / Muddler
Ingredients
- 40 ml (1 1/4 oz.) pear and cognac liqueur
- 150 ml (5 oz.) club soda
- 3 lime slices
- Fresh mint leaves
- Ice cubes
Preparation
In the glass
Preparation
In a highball glass, pour half of the pear and cognac liqueur.
Using a muddler, crush the lime slices and fresh mint leaves in the glass.
Add ice cubes and dilute with club soda.
Top with the other half of the pear and cognac liqueur.
Garnish with mint leaves and a slice of lime.
