Raspberry Bellini

- 45 ml (1 1/2 oz.) vodka
- 15 ml (1/2 oz.) raspberry purée
- Sparkling wine
- 1 raspberry
Combine the vodka and raspberry purée in a chilled flute glass.
Top up with sparkling wine.
Garnish with a raspberry on a cocktail pick.


Combine the vodka and raspberry purée in a chilled flute glass.
Top up with sparkling wine.
Garnish with a raspberry on a cocktail pick.