The store will not work correctly in the case when cookies are disabled.
Sparkling wine / champagne
Electric blender, Mixing spoon
- 2 peaches
- 90 ml (3 oz.) sparkling wine
Cut peaches in half and remove stones.
Pulverize peaches in electric blender until they puréed.
Spoon 45 ml (1 1/2 oz.) peach purée in a flute.
Pour sparkling wine slowly into the flute.
Mix using mixing spoon.