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Bellini
+
Sparkling wine / champagne
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Flute
Utensils
Electric blender, Mixing spoon
Ingredients
- 2 peaches
- 90 ml (3 oz.) sparkling wine
Preparation
In the glass
Preparation
Peel peaches.
Cut peaches in half and remove stones.
Pulverize peaches in electric blender until they puréed.
Spoon 45 ml (1 1/2 oz.) peach purée in a flute.
Pour sparkling wine slowly into the flute.
Mix using mixing spoon.
