The store will not work correctly when cookies are disabled.
Cocktail by mixologist Maxime Boivin
Berri-UQÀM
Difficulty Level
Captivating
Type of glass
Highball glass
Utensils
Mixing spoon, Pestle / Muddler
Ingredients
- 60 ml (2 oz.) de berry-flavoured vodka
- 25 ml (3/4 oz) simple syrup
- Club soda
- Ice cubes
- 4 lime wedges
- 4 to 5 basil leaves
Preparation
Combine 3 lime wedges in a highball glass and crush using a muddler.
Add the ice cubes, vodka and syrup.
Top up with club soda.
Stir using a mixing spoon.
Garnish with a basil leave and a lime wedge.