Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Florentine steak (on the barbecue)
Florentine steak (on the barbecue)

Florentine steak (on the barbecue)

Preparation 5 minutes
Cooking time 10 minutes
Servings 4


  • 60 ml (1/4 cup) olive oil
  • 2 garlic cloves, minced
  • 15 ml (1 tbsp) Italian parsley, chopped
  • Salt and freshly ground black pepper
  • 2 T-bone steaks, about 600 g (1 1/4 lb) and 3.5 cm (1 1/2 in.) thick
  • 2 lemons, cut into wedges


  1. Preheat the barbecue to maximum heat, 290°C (550°F).
  2. In a bowl, mix together the oil, garlic, and parsley.
  3. Stir and set aside.
  4. Season the steaks with salt and pepper.
  5. Cook on the barbecue, covered, for about 5 minutes on each side for rare.
  6. Place the steaks on a cutting board.
  7. Brush both sides of the meat with the oil mixture. Cover with aluminum foil and let rest for 3 to 4 minutes.
  8. Remove the bones and slice.
  9. Serve with lemon wedges and a green salad.
Availability in stores