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Café Biscotti
Café Biscotti

Café Biscotti

Spiced rum + Irish cream + Coffee
Difficulty Level
Type of glass
Toddy glass
Mixing spoon
  • 30 ml (1 oz.) irish cream
  • 15 ml (1/2 oz.) amber spiced rum
  • 180 ml (6 oz.) hot coffee
  • Whipped cream
  • Chocolate coulis
  • 1 biscotti cookie
In the glass

Pour the irish cream liqueur and rum in a toddy glass.

Add the hot coffee.

Stir using a mixing spoon.

Garnish with whipped cream, chocolate coulis and biscotti cookie.

Availability in stores