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    • Café Biscotti
    Café Biscotti

    Café Biscotti

    Spiced rum + Irish cream + Coffee
    Difficulty Level
    Dazzling
    Strength
    Light
    Type of glass
    Toddy glass
    Utensils
    Mixing spoon
    Ingredients
    • 30 ml (1 oz.) irish cream
    • 15 ml (1/2 oz.) amber spiced rum
    • 180 ml (6 oz.) hot coffee
    • Whipped cream
    • Chocolate coulis
    • 1 biscotti cookie
    Preparation
    In the glass
    Preparation

    Pour the irish cream liqueur and rum in a toddy glass.

    Add the hot coffee.

    Stir using a mixing spoon.

    Garnish with whipped cream, chocolate coulis and biscotti cookie.

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    Availability in stores