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Blinis with smoked salmon
Blinis with smoked salmon

You will need to present your vaccine passport to pick up your online order in-store as of January 18. In any other situation, please select home delivery.

Blinis with smoked salmon

Preparation 15 minutes
Cooking time 15 to 20 minutes
Servings 12


  • 180 ml (3/4 cup) whole wheat flour
  • 1 pinch of salt
  • 10 ml (2 tsp) yeast (preferable) or baking powder
  • 125 ml (1/2 cup) lukewarm milk
  • 2 ml (1/2 tsp) sugar
  • 15 ml (1 tbsp) olive oil
  • 1 whole egg
  • 1 egg white
  • Sour cream
  • 250 to 300 g (8 to 10 oz) smoked salmon, thinly sliced
  • Capers


  1. In a bowl, mix together the flour, salt and baking powder, if using this ingredient instead of the yeast.
  2. Pour the milk into another bowl.
  3. Add the sugar and yeast (if using). Let yeast bloom.
  4. Add to the flour mixture.
  5. Add the oil and whole egg. Mix together well.
  6. Beat the egg white until stiff, then add it to the mixture. Set aside.
  7. Lightly oil a skillet and heat to medium-high heat.
  8. Pour 15 ml (1 tbsp) of the mixture into the skillet to make small pancakes (blinis).
  9. Brown each side. Set aside.
  10. Repeat until all the mixture is used.
  11. Garnish the blinis with sour cream.
  12. Add a rolled strip of smoked salmon and garnish with a few capers before serving.

Note :

Use real yeast if possible. Your blinis will be tastier with a more interesting texture.

Availability in stores