Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: all features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Blinis with smoked salmon
Blinis with smoked salmon

Blinis with smoked salmon

Preparation 15 min
Cooking time 20 min
Servings 12

Ingredients

  • 180 ml (3/4 cup) whole wheat flour
  • 1 pinch of salt
  • 10 ml (2 tsp) yeast (preferable) or baking powder
  • 125 ml (1/2 cup) lukewarm milk
  • 2 ml (1/2 tsp) sugar
  • 15 ml (1 tbsp) olive oil
  • 1 whole egg
  • 1 egg white
  • Sour cream
  • 250 to 300 g (8 to 10 oz) smoked salmon, thinly sliced
  • Capers

Preparation

  1. In a bowl, mix together the flour, salt and baking powder, if using this ingredient instead of the yeast.
  2. Pour the milk into another bowl.
  3. Add the sugar and yeast (if using). Let yeast bloom.
  4. Add to the flour mixture.
  5. Add the oil and whole egg. Mix together well.
  6. Beat the egg white until stiff, then add it to the mixture. Set aside.
  7. Lightly oil a skillet and heat to medium-high heat.
  8. Pour 15 ml (1 tbsp) of the mixture into the skillet to make small pancakes (blinis).
  9. Brown each side. Set aside.
  10. Repeat until all the mixture is used.
  11. Garnish the blinis with sour cream.
  12. Add a rolled strip of smoked salmon and garnish with a few capers before serving.

Note :

Use real yeast if possible. Your blinis will be tastier with a more interesting texture.

Availability in stores