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Blinis with smoked salmon
Preparation
15 minutes
Cooking time
15 to 20 minutes
Servings
12
Ingredients
- 180 ml (3/4 cup) whole wheat flour
-
1 pinch of salt
-
10 ml (2 tsp) yeast (preferable) or baking powder
-
125 ml (1/2 cup) lukewarm milk
-
2 ml (1/2 tsp) sugar
-
15 ml (1 tbsp) olive oil
-
1 whole egg
-
1 egg white
-
Sour cream
-
250 to 300 g (8 to 10 oz) smoked salmon, thinly sliced
-
Capers
Preparation
- In a bowl, mix together the flour, salt and baking powder, if using this ingredient instead of the yeast.
- Pour the milk into another bowl.
- Add the sugar and yeast (if using). Let yeast bloom.
- Add to the flour mixture.
- Add the oil and whole egg. Mix together well.
- Beat the egg white until stiff, then add it to the mixture. Set aside.
- Lightly oil a skillet and heat to medium-high heat.
- Pour 15 ml (1 tbsp) of the mixture into the skillet to make small pancakes (blinis).
- Brown each side. Set aside.
- Repeat until all the mixture is used.
- Garnish the blinis with sour cream.
- Add a rolled strip of smoked salmon and garnish with a few capers before serving.
Note :
Use real yeast if possible. Your blinis will be tastier with a more interesting texture.