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Marinated bocconcini on watermelon
Marinated bocconcini on watermelon

Marinated bocconcini on watermelon

Preparation 20 minutes
Cooking time none
Servings 4


  • 225 g (1/2 lb) fresh bocconcini cheese, cut into small quarters
  • 125 ml (1/2 cup) olive oil
  • 80 ml (1/3 cup) fresh basil, chopped
  • 10 ml (2 tsp) fresh mint, chopped
  • Freshly ground black pepper to taste
  • 1 watermelon quarter
  • A few leaves of lettuce of your choice


  1. Mix the cheese, olive oil, herbs, and pepper in a bowl.
  2. Set aside for 15 minutes.
  3. Cut the melon into strips.
  4. Lay out a bit of lettuce on four plates.
  5. Add the melon strips and garnish with cheese quarters.
  6. Use the marinade as a dressing and serve immediately.
Availability in stores