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Beef satay
Beef satay

Beef satay

Preparation 20 minutes
Cooking time 10 minutes
Servings 4

Ingredients

  • 600 g (1 1/4 lb) beef tenderloin or sirloin
  • 1 package of skewers

Marinade:

  • 30 ml (2 tbsp) fresh ginger, minced
  • 2 garlic cloves, minced
  • 30 ml (2 tbsp) brown sugar
  • 15 ml (1 tbsp) sesame oil
  • 15 ml (1 tbsp) sesame seeds
  • 60 ml (1/4 cup) light soy sauce
  • Zest and juice of one lime
  • 2.5 ml (1/2 tsp) crushed hot pepper
  • 5 ml (1 tsp) ground coriander
  • Ground black pepper

Sauce:

  • 250 ml (1 cup) coconut milk
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • 45 ml (3 tbsp) peanut butter
  • 15 ml (1 tbsp) toasted and crushed peanuts
  • 2.5 ml (1/2 tsp) crushed hot pepper
  • 15 ml (1 tbsp) soy sauce
  • Juice of one lime

Preparation

  1. In a dish, mix together all the ingredients for the marinade.
  2. Cut the meat into 7 to 8 cm (2 1/2 to 3 in.) long strips.
  3. Place the meat in the marinade.
  4. Marinate for 7 to 8 hours in the refrigerator.
  5. Soak the skewers in water to prevent them from burning during cooking.
  6. Skewer the beef strips.
  7. Heat the barbecue grill or preheat the oven to broil.
  8. Combine the sauce ingredients in a small pot and bring to a boil.
  9. Grill the beef for a few minutes.
  10. Top with sauce and serve.

Note :

Serve the beef satay on a bed of jasmine rice.

Availability in stores