Bocconcini and guacamole bites
Bocconcini and guacamole bites

Bocconcini and guacamole bites

Preparation 15 minutes
Cooking time none
Servings 4


  • 22 ml (1 1/2 tbsp) vegetable oil
  • 30 ml (2 tbsp) basil pesto
  • 24 balls of bocconcini cheese, drained
  • Salt and freshly ground pepper
  • 1 french baguette
  • 125 ml (1/2 cup) guacamole
  • 12 cherry tomatoes, cut in half
  • 24 small basil leaves


  1. In a vacuum-tight container, mix the oil, pesto and bocconcini
  2. Season, cover and let marinate for 4 to 6 hours.
  3. Stir a few times in between.
  4. Cut the bread in slice of 1 cm (1/2 in) and spread guacamole on each piece.
  5. On each slice of bread, place the cheese, half a tomato and a basil leaf.
  6. Season and serve on a tray.


If time permits, let the cheese marinate overnight so the flavour of the pesto becomes more pronounced.

Availability in stores