Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Bocconcini and guacamole bites
Bocconcini and guacamole bites

Bocconcini and guacamole bites

Preparation 15 minutes
Cooking time none
Servings 4


  • 22 ml (1 1/2 tbsp) vegetable oil
  • 30 ml (2 tbsp) basil pesto
  • 24 balls of bocconcini cheese, drained
  • Salt and freshly ground pepper
  • 1 french baguette
  • 125 ml (1/2 cup) guacamole
  • 12 cherry tomatoes, cut in half
  • 24 small basil leaves


  1. In a vacuum-tight container, mix the oil, pesto and bocconcini
  2. Season, cover and let marinate for 4 to 6 hours.
  3. Stir a few times in between.
  4. Cut the bread in slice of 1 cm (1/2 in) and spread guacamole on each piece.
  5. On each slice of bread, place the cheese, half a tomato and a basil leaf.
  6. Season and serve on a tray.


If time permits, let the cheese marinate overnight so the flavour of the pesto becomes more pronounced.

Availability in stores