Boulevardier

- 35 ml (1 1/4 oz.) bourbon
- 25 ml (3/4 oz.) sweet vermouth
- 25 ml (3/4 oz. bitter liqueur - like Campari)
- Ice cubes
- Orange zest
In a mixing glass filled with ice, combine all the ingredients.
Stir using a mixing spoon.
Strain using an ice strainer into an old- fashioned glass containing a few ice cubes.
Garnish with orange zest.

