- 45 ml (1 1/2 oz.) spiced rum
- 15 ml (1/2 oz.) lemon liqueur
- Crushed ice cubes
- 1 lemon wedge
- 1 basil leaf
Combine spiced rum and lemon liqueur in a martini glass containing crushed ice cubes.
Stir using a mixing spoon.
Garnish with a lemon wedge and basil leaf.