- 60 ml (2 oz.) mandarin-flavoured vodka
- 30 ml (1 oz.) lychee liqueur
- 120 ml (4 oz.) grapefruit juice
- Splash of angostura
- Ice cubes
- 1 half orange slice
- 1 starfruit slice
Combine all ingredients, except for the orange and starfruit slices, in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with the half orange and starfruit slices.