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Grilled Pineapple and Ham Skewers
Grilled Pineapple and Ham Skewers

Recipe presented by Émilie Gaillet

Grilled Pineapple and Ham Skewers

Preparation 20 min
Cooking time 15 min
Servings 10 small skewers


  • 15 ml (1 tbsp.) whole-grain mustard
  • 15 ml (1 tbsp.) maple syrup
  • 10 cubes of cooked ham (roughly 1")
  • 10 cubes pineapple (roughly 1")
  • 1 green pepper, seeded and cut into squares (roughly 1")
  • Freshly ground pepper to taste
  • 10 small skewers


  1. Preheat oven to 200 °C (400 °F).
  2. In a bowl, combine the whole-grain mustard and maple syrup.
  3. Add the rest of the ingredients.
  4. Mix until it coated. 
  5. Thread a cube of ham, a cube of pineapple and a piece of green pepper onto each skewer.
  6. Repeat until all picks are filled.
  7. Drizzle with remaining marinade.
  8. Place skewers on a baking sheet lined with parchment paper.
  9. Bake in the oven for 15 minutes.
  10. Serve immediately.
Availability in stores