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Chocolate brownies
Chocolate brownies

Chocolate brownies

Preparation 20 minutes
Cooking time 35 minutes
Servings 8


  • 265 ml (1 heaping cup) semi-sweet chocolate, in pieces
  • 160 ml (2/3 cup) melted butter
  • 95 ml (1/3 cup + 1 tbsp) sifted flour
  • 1 pinch of salt
  • 2 ml (1/2 tsp) baking soda
  • 4 eggs
  • 175 ml (2/3 cup + 1 tbs.) sugar
  • 125 ml (1/2 cup) sour cream
  • 100 ml (1/3 cup + 1 heaping tbsp) walnuts, crushed
  • 250 ml (1 cup) mini marshmallows
  • 80 ml (1/3 cup) semi-sweet chocolate chips


  1. Preheat the oven to 180°C (350°F).
  2. Place a sheet of parchment paper at the bottom of a 20 x 20 cm (8 x 8 in.) Pyrex dish, leaving the ends protrude for easy removal.
  3. Butter the two sides that are not covered with paper. 
  4. Melt the chocolate in a double boiler.
  5. Stir in the melted butter. Set aside.
  6. In a bowl, combine the flour with the salt and baking soda. Stir well.
  7. In another bowl, beat the eggs with a whisk.
  8. Add the sugar while whisking to dissolve well.
  9. Add the melted chocolate mixture. With a rubber spatula, mix until smooth.
  10. Gradually add the dry ingredients, stirring gently.
  11. Stir in the sour cream and walnuts.
  12. Pour into the dish and place in the oven.
  13. Bake for 15 minutes then turn down the oven to 160°C (325°F).
  14. Bake for another 15 minutes.
  15. Sprinkle with mini marshmallows and chocolate chips.
  16. Bake for 5 more minutes.
  17. Turn the oven to broil and brown the marshmallows.
  18. Remove from the oven.
  19. Allow to cool for 1 hour before removing from the dish.
  20. Serve.
Availability in stores