Tomato, basil and Friulano cheese bruschetta
Tomato, basil and Friulano cheese bruschetta

Tomato, basil and Friulano cheese bruschetta

Preparation 15 minutes
Cooking time 2 minutes
Servings 4

Ingredients

  • 2 tomatoes (or 3 Italian tomatoes), diced
  • 30 ml (2 tbsp) fresh basil, chopped
  • 22 ml (1 1/2 tbsp) olive oil
  • 10 ml (2 tsp) balsamic vinegar
  • Salt and pepper
  • 16 baguette bread, sliced
  • 1 garlic clove, cut in half
  • 160 ml (2/3 cup) Fruilano cheese, in small cubes

Preparation

  1. Preheat oven to 220°C (425°F).
  2. In a bowl, carefully mix tomatoes, basil, oil and vinegar.
  3. Season generously.
  4. Place bread slices on a baking sheet. Broil 1-2 minutes.
  5. Immediately after removing bread from the oven, rub them with the halved garlic cloves.
  6. Add cubes of cheese to the tomato mixture.
  7. Top bread slices with this mix.
  8. Serve immediately.
Availability in stores