- 60 ml (2 oz.) vodka
- 15 ml (1/2 oz.) bitter liqueur (like Campari)
- 150 ml (5 oz.) ginger ale
- 8 ml (1/4 oz.) lemon juice
- 8 ml (1/4 oz.) sugar cane syrup (simple syrup)
- Ice cubes
Combine all the ingredients, except for the ginger ale, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a champagne flute using an ice strainer.
Top up with the ginger ale.