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    Holiday Bubbles
    Holiday Bubbles

    Holiday Bubbles

    Almond liqueur (amaretto-like) + Black currant liqueur + Sparkling wine / champagne
    Difficulty Level
    Captivating
    Strength
    Strong
    Type of glass
    Flute
    Utensils
    Zester
    Ingredients
    • 15 ml (1/2 oz.) almond liqueur
    • Sparkling wine
    • Blackcurrant liqueur
    • 1 sugar cube
    • Lemon and orange zest
    Preparation
    In the glass
    Preparation

    Soaked sugar cubes: Pour some blackcurrant liqueur in a bowl. Dip sugar cubes until they become completely pink. You can prepare these in advance; they’ll become easier to handle.

    Place a sugar cube in a flute.

    Pour almond liqueur.

    Top up with sparkling wine.

    Grate lemon and orange above flute.

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