- 90 ml (3 oz.) sparkling wine
- 15 ml (1/2 oz.) vodka
- A splash of citrus liqueur (like blue curaçao)
- A splash of lemon juice
- 1 lemon zest
Combine the vodka, citrus liqueur and lemon juice into a champagne flute.
Top up with the sparkling wine.
Stir using a mixing spoon.
Place a lemon zest in the flute.