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Deer burgers with barbecue sauce and Quebec cheese
Deer burgers with barbecue sauce and Quebec cheese

Deer burgers with barbecue sauce and Quebec cheese

Preparation 15 minutes
Cooking time 13 minutes
Servings 4


BBQ sauce:

  • 160 ml (2/3 cup) ketchup
  • 30 ml (2 tbsp) HP sauce
  • 15 ml (1 tbsp) Worcestershire sauce
  • 45 ml (3 tbsp) maple syrup
  • 15 ml (1 tbsp) Dijon mustard
  • 5 ml (1 tsp) garlic powder


  • 600 g (1 ¼ lb) extra lean ground deer
  • 30 ml (2 tbsp) Dijon mustard
  • 30 ml (2 tbsp) green onion, finely chopped (green part only)
  • 10 ml (2 tsp) fresh rosemary, finely chopped (leaves only)
  • Salt and freshly ground black pepper


  • 4 slices Migneron cheese, no rind (or any other semi-firm cheese)
  • 4 poppy seed Kaiser buns
  • Lettuce leaves
  • 1 tomato, sliced


  1. In a pan, combine all sauce ingredients and mix over medium heat.
  2. Simmer gently for 5 minutes, stirring frequently.
  3. Set aside.
  4. Preheat BBQ at maximum intensity (290°C - 550°F).
  5. In a bowl, combine all ingredients for the patties.
  6. Mix until the texture is homogenous.
  7. Make 4 equal patties and set aside.
  8. Place patties on the grill and cover.
  9. Cook for 6 to 7 minutes each side.
  10. During the last 2 minutes of cooking, place cheese slices on patties and grill buns.
  11. Garnish bottom bun with lettuce and tomato slices.
  12. Place patties on garnished bottom buns.
  13. Add barbecue sauce and close burgers.
  14. Serve immediately, accompanied by coleslaw, for example.
Availability in stores