Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.

  Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

  Due to an update to our systems, access to Inspire services, product inventories and modifications to your account will be interrupted from February 22 at 11 p.m. to February 23, at 1 a.m.

  Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. Learn more.

   November 5th : Please note that the stores will be open during regular hours. Find your store >

   We are experiencing technical issues with the Great Wines of Burgundy lottery and are working to resolve the situation as soon as possible.

The Charter of the French language and its regulations govern the consultation of English language content.

Prices displayed on SAQ.COM reflect the temporary GST break for qualifying products. Details.

Cajun chicken burgers
Cajun chicken burgers

Cajun chicken burgers

Preparation 15 min
Cooking time 10 min
Servings 4

Ingredients

Burgers:

  • 400 g (13 oz) lean ground chicken
  • 2 or 3 green onions, thinly sliced (green part only)  
  • 1 egg
  • 75 ml (5 tbsp) breadcrumbs
  • 2 ml (1/2 tsp) Cajun spices
  • 5 ml (1 tsp) dried tarragon
  • Tabasco sauce
  • Salt and freshly ground black pepper
  • 4 cornbread kaiser rolls (or any other bun)
  • 4 slices of Emmenthal cheese
  • 1 tomato, sliced
  • A few leaves of iceberg lettuce

Sauce :

  • 60 ml (4 tbsp) mayonnaise
  • 45 ml (3 tbsp) plain yogurt
  • 5 ml (1 tsp) Dijon mustard
  • 5 ml (1 tsp) tomato paste
  • 5 ml (1 tsp) Worcestershire sauce
  • 2 ml (1/2 tsp) garlic powder
  • 2 ml (1/2 tsp) Cajun spices
  • 2 ml (1/2 tsp) dried tarragon
  • 2 ml (1/2 tsp) onion powder

Preparation

  1. In a bowl, mix together all the sauce ingredients. Stir well.
  2. Refrigerate for at least 30 minutes.
  3. Preheat the barbecue to maximum heat or at least 260°C (500°F).
  4. In a bowl, combine the ground chicken with the green onion, egg, breadcrumbs and seasonings.
  5. Mix by hand until all ingredients are well combined. (Wet your hands with cold water to prevent the mixture from sticking.)
  6. Shape into 4 patties, 120 g (4 oz) each.
  7. Brush clean and oil the barbecue.
  8. Grill the patties, covered, for 4 to 5 minutes.
  9. With a spatula, flip the patties over and cook for 2 to 3 minutes, still covered.
  10. Top each patty with a slice of cheese, cover and cook for 2 minutes, or until the cheese is melted.
  11. Toast the buns lightly.
  12. Brush the inside of each bun generously with the sauce.
  13. Assemble the burgers, adding the slices of tomato and lettuce.
  14. Serve immediately with sweet potato fries.
Availability in stores