Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Halloumi cheese veggie burgers
Halloumi cheese veggie burgers

Halloumi cheese veggie burgers

Preparation 15 min
Cooking time 10 min
Servings 4

Ingredients

  • 30 ml (2 tbsp) sundried-tomato pesto
  • 30 ml (2 tbsp) olive oil
  • 15 ml (1 tbsp) balsamic vinegar
  • 15 ml (1 tbsp) fresh basil, finely chopped
  • Ground black pepper
  • 200 g (7 oz) extra-firm tofu, sliced 1 cm (1/2 in.) thick
  • 4 portobellos, sliced 5 mm (1/4 in.) thick
  • 1 large red or yellow pepper, quartered
  • 200 g (7 oz) Halloumi cheese, sliced 1 cm (1/2 in.) thick
  • 4 burger buns
  • 4 lettuce leaves

Preparation

  1. Preheat the barbecue to medium-high heat.
  2. In a large bowl, mix the pesto, olive oil, balsamic vinegar and basil.
  3. Season generously with pepper.
  4. Add the tofu slices, portobellos and pepper pieces.
  5. Toss to coat well with the pesto mixture.
  6. Cook the portobellos and peppers on the barbecue for 7 to 10 minutes.
  7. In the meantime, grill the tofu and cheese.
  8. Heat the burger buns on the barbecue.
  9. Top each bun with the lettuce, tofu, portobello, pepper and cheese.
  10. Serve with raw vegetables and chips.

Note: This recipe can as easily be prepared by cooking the various ingredients in a pan rather than on the barbecue.

Availability in stores