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Beef burgers with blue cheese
Beef burgers with blue cheese

Beef burgers with blue cheese

Preparation 15 minutes
Cooking time 15 minutes
Servings 4


  • 30 ml (2 tbsp.) vegetable oil
  • 30 ml (2 tbsp.) butter
  • 375 ml (1 1/2 cups) white mushrooms, thinly sliced
  • Salt and freshly ground black pepper
  • 2 green onions, thinly sliced
  • 750 g (1 1/2 lb) lean ground beef
  • 30 ml (2 tbsp.) Dijon mustard
  • 60 ml (1/4 cup) breadcrumbs
  • 60 ml (1/4 cup) blue cheese, crumbled
  • 4 kaiser rolls
  • 250 ml (1 cup) arugula
  • 60 ml (1/4 cup) tomato, cut into 1 cm (3/8 in.) dice


  1. Preheat the barbecue to maximum heat, 290°C (550°F).
  2. In a skillet, heat 15 ml (1 tbsp.) of oil and 15 ml (1 tbsp.) of butter over medium-high heat.
  3. Sauté the mushrooms for 2 to 3 minutes.
  4. Season with salt and pepper while cooking. Remove the excess fat. Add the green onion and remove from the heat.
  5. Stir and set
  6. In a large bowl, mix together the ground beef, mustard and breadcrumbs.
  7. Season with salt and pepper.
  8. Mix with your hands until combined.
  9. Shape 4 patties and set aside.
  10. Grill the patties, covered, for about 5 minutes on each side, until well done.
  11. Turn off the barbecue and garnish the patties with the mushroom mixture.
  12. Add the cheese.
  13. Add the rolls to the grill.
  14. Close the lid and let rest in the warm barbecue for 1 to 2 minutes, until the cheese melts and the rolls warm up.
  15. Place the arugula on the bottom half of the rolls. Add the patties.
  16. Garnish with the tomato and close the rolls.
  17. Serve with homemade fries.
Availability in stores