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Mexicans burgers
Mexicans burgers

Mexicans burgers

Preparation 20 minutes
Cooking time 12 to 14 minutes
Servings 4

Ingredients

Salsa:

  • 15 ml (1 tbsp) tomato paste
  • 15 ml (1 tbsp) olive oil
  • 15 ml (1 tbsp) lime juice
  • 2 ml (1/2 tsp) jalapeno pepper, seeded, finely chopped
  • 30 ml (2 tbsp) red onion, thinly sliced
  • 1 garlic clove, minced
  • 60 ml (1/4 cup) green bell pepper, cut into 1 cm (3/8 in.) dice
  • 125 ml (1/2 cup) tomatoes, cut into 1 cm (3/8 in.) dice
  • 1 ml (1/4 tsp) ground cumin
  • 1 ml (1/4 tsp) ground Mexican chili
  • 15 ml (1 tbsp) fresh coriander, chopped
  • Salt and freshly ground black pepper

Guacamole:

  • 1 ripe avocado
  • Juice of 1 lime
  • 15 ml (1 tbsp) red onion, thinly sliced
  • 2 ml (1/2 tsp) jalapeno pepper, seeded, finely chopped
  • 30 ml (2 tbsp) tomato, cut into 1 cm (3/8 in.) dice
  • 15 ml (1 tbsp) fresh coriander, chopped
  • Sea salt
  • Tabasco sauce to taste

Burgers:

  • 600 g (1 1/4 lb) lean ground beef
  • 4 slices of yellow medium cheddar
  • 4 corn-dusted kaiser rolls
  • A few leaves of leaf lettuce

Preparation

  1. In a bowl, mix together all the salsa ingredients. Cover and refrigerate for 1 hour.
  2. Preheat the barbecue to maximum heat, 290°C (550°F).
  3. In a bowl, mix the avocado with the lime juice. With a fork, mash the avocado.
  4. Add the rest of the guacamole ingredients.
  5. Stir and set aside.
  6. Shape the ground beef into 4 patties.
  7. Season with salt and pepper.
  8. Close the lid and grill for 6 to 7 minutes on each side, until well done.
  9. During the last minute of cooking, top the patties with the cheddar.
  10. Place the rolls on the grill for a few seconds.
  11. Spread some guacamole on the bottom half of the rolls and add the lettuce and patties.
  12. Garnish with salsa and close the rolls.
  13. Serve with tortillas.
Availability in stores