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Fish burgers with lime
Fish burgers with lime

Fish burgers with lime

Preparation 15 minutes
Cooking time 4 to 5 minutes
Servings 4



  • 30 ml (2 tbsp) French shallot, thinly sliced
  • 1 garlic clove, minced
  • 30 ml (2 tbsp) olive oil
  • 30 ml (2 tbsp) lime juice
  • 5 ml (1 tsp) sambal oelek


  • 4 snapper fillets, about 150 g (5 oz) each, skinless


  • 80 ml (1/3 cup) Greek yogurt  
  • 80 ml (1/3 cup) mayonnaise
  • Zest of 1 lime, grated  
  • 2 or 3 sprigs of chives, finely chopped  

  • Burgers:

    • 4 thin whole-grain flatbread buns
    • 1/2 English cucumber, sliced
    • A few leaves of Boston lettuce
    • A few sprigs of chives
    • 1 lime, cut into wedges


  1. In a bowl, mix together the marinade ingredients. Add the fish fillets and coat well with the marinade.
  2. Let marinate for about 30 minutes, turning the fish over several times.
  3. Preheat the barbecue to 290°C (550°F) or to maximum heat.
  4. In a bowl, mix together all the sauce ingredients and set aside.
  5. Remove the fish fillets from the marinade and gently drain.
  6. With the lid closed, grill the fillets, skin side down, for 2 to 3 minutes.
  7. With a spatula, turn the fish over and continue cooking for 2 to 3 minutes.
  8. Once cooked, grill the buns on each side for a few seconds.
  9. Spread the inside of the buns with sauce.
  10. Add the cucumber, lettuce and fish fillets.
  11. Top with sprigs of chives and close the buns.
  12. Garnish the plates with the lime wedges.
  13. Serve immediately with crudités.
Availability in stores