- 30 ml (1 oz.) Canadian whisky
- 15 ml (1/2 oz.) almond liqueur
- Hot coffee
- Slivered almonds
- Whipped cream
Frost the rim of a toddy glass with sugar.
Combine the Canadian whisky and almond liqueur in the toddy glass.
Top up with hot coffee.
Stir using a mixing spoon.
Garnish with whipped cream and slivered almonds.