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Almond Coffee
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Canadian whisky
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Coffee
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon
Ingredients
- 30 ml (1 oz.) Canadian whisky
- 15 ml (1/2 oz.) almond liqueur
- Hot coffee
- Sugar
- Slivered almonds
- Whipped cream
Preparation
In the glass
Preparation
Frost the rim of a toddy glass with sugar.
Combine the Canadian whisky and almond liqueur in the toddy glass.
Top up with hot coffee.
Stir using a mixing spoon.
Garnish with whipped cream and slivered almonds.
