Almond Coffee low in alcohol
- 30 ml (1 oz.) whisky (0,5% alcohol or less)
- 15 ml (1/2 oz.) almond liqueur (0.5% alcohol or less)
- Hot coffee
- Sugar
- Slivered almonds
- Whipped cream
Frost the rim of a toddy glass with sugar.
Combine the whisky (0.5% alcohol or less) and almond liqueur (0.5% or less) in the toddy glass.
Top up with hot coffee.
Stir using a mixing spoon.
Garnish with whipped cream and slivered almonds.

