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Brazilian coffee
Brazilian coffee

Brazilian coffee

Citrus liqueur + Coffee liqueur + Brandy + Coffee
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon
Ingredients
  • 15 ml (1/2 oz.) brandy
  • 15 ml (1/2 oz.) citrus liqueur
  • 15 ml (1/2 oz.) coffee liqueur
  • Hot coffee
  • Sugar
  • Whipped cream
Preparation
In the glass
Preparation

Frost the edge of a toddy glass using water and sugar.

Combine the brandy, citrus liqueur and coffee liqueur into the glass.

Add the hot coffee.

Stir using a mixing spoon.

Garnish with whipped cream.

Availability in stores