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Brazilian coffee
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Brandy
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Coffee
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon
Ingredients
- 15 ml (1/2 oz.) brandy
- 15 ml (1/2 oz.) citrus liqueur
- 15 ml (1/2 oz.) coffee liqueur
- Hot coffee
- Sugar
- Whipped cream
Preparation
In the glass
Preparation
Frost the edge of a toddy glass using water and sugar.
Combine the brandy, citrus liqueur and coffee liqueur into the glass.
Add the hot coffee.
Stir using a mixing spoon.
Garnish with whipped cream.
