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Scottish coffee
Scottish coffee

Scottish coffee

Citrus liqueur + Scotch + Coffee
Difficulty Level
Captivating
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon
Ingredients
  • 15 ml (1/2 oz.) citrus liqueur
  • 15 ml (1/2 oz.) scotch
  • Hot coffee
  • Whipped cream
  • Slice of orange
Preparation
In the glass
Preparation

Combine the citrus liqueur and scotch into a toddy glass.

Add the hot coffee.

Stir using a mixing spoon.

Garnish with whipped cream and a slice of orange.

Availability in stores