- 30 ml (1 oz.) spiced rum
- 15 ml (1/2 oz.) citrus liqueur
- 180 ml (6 oz.) brewed coffee
- 80 ml (1/3 cup) whipped cream
- 1 stick cinnamon
- Orange slice, candied orange or orange zest
Combine the coffee, spiced rum and citrus liqueur in a coffee cup.
Stir using a mixing spoon.
Garnish with whipped cream, cinnamon stick and orange slice.