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Mystery Coffee
Mystery Coffee

Mystery Coffee

Maple liqueur + Milk
Difficulty Level
Type of glass
Toddy glass
  • 120 ml (4 oz.) maple syrup cream liqueur
  • 250 ml (8 1/3 oz.) milk
  • 750 ml (25 oz.) boiling water
  • 4 cardamom seeds
  • 4 large crushed orange peels
  • Topping options: whipped cream, coffee beans, cinnamon sticks, maple sugar.
In a saucepan

Heat the milk and maple cream liqueur in a small saucepan on low.

Prepare the coffee in a French press (like a Bodum) with boiling water or in a drip coffee maker.

Place a cardamom seed and a large, crushed orange peel in each cups.

Pour in the coffee, then the maple cream liqueur and milk mixture.

Top with whipped cream and coffee beans, a cinnamon stick, or a sprinkling of maple sugar.

Serves 4


Availability in stores