- 30 ml (1 oz.) marula fruit cream
- 45 ml (1 1/2 oz.) almond liqueur
- 180 ml (6 oz.) hot strong coffee
- Whipped cream
- Coffee beans
Pour the marula cream and almond liqueur in a toddy glass.
Add the expresso coffee and whipped cream.
Garnish with grated nutmeg and coffee beans.