- 30 ml (1 oz.) marula fruit cream
- 250 ml (8 oz.) hot strong filter coffee
- Melted chocolate
- 1 big marshmallow
- 1 pinch of brown sugar
Pour the coffee in a toddy glass.
Add the marula cream.
Garnish the rim with melted chocolate.
Garnish with brown sugar and a marshmallow.
Drizzle with a little more marula cream.