- 38 ml (1 1/4 oz.) irish cream
- 25 ml (3/4 oz.) vanilla liqueur (Galliano style)
- 150 ml (5 oz.) hot coffee
- Whipped cream
- Chocolate shavings
Pour the vanilla liqueur and the Irish creamy beverage into a toddy glass.
Add the hot coffee.
Garnish with whipped cream chocolate shavings.
Bring originality to your cocktail and shake the herb and vanilla liqueur and the Irish creamy beverage in shaker filled with ice cubes. First, pour the hot coffee into a toddy glass. Then, add the whipped cream. Finally, pour the mix from the shaker. You will be surprised to see the whipped cream go up to the top of your glass. What an impressive "hot-cold" effect!