Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Burgundy lottery: technical issue with the first-round draw. Our teams are working to restore the situation. 

The Charter of the French language and its regulations govern the consultation of English language content.



Difficulty Level
Very strong
Type of glass
Old-fashioned glass
Mixing spoon, Pestle / Muddler
  • 50 ml (1 2/3 oz.) cachaça
  • 1/2 lime
  • 10 ml (1/3 oz.) cane syrup (simple syrup)
  • 3 or 4 crushed ice cubes
In the glass

Cut the half lime into four pieces.

Place the lime wedges in an old-fashioned glass and crush using a muddler.

Add crushed ice cubes, cachaça and cane syrup.

Mix using a mixing spoon.

Did you know...

The Caipirinha came to be in the 1800s, first made by Brazilian slaves. They drank boiled cane sugar juice called garapa and mixed it with cachaça, a type of spirits made from sugar cane. For flavour they added spice and fruit juice. One of these mixes, the batida de limao, which is made with lime, is today's Caipirinha. And where does this name come from? It’s a contraction of two terms: caipira, which means peasant, and curupira, a forest demon who, according to legend, appears to people who’ve had too much to drink.

Availability in stores