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Goat cheese and caramelized onion canapés
Goat cheese and caramelized onion canapés

Goat cheese and caramelized onion canapés

Preparation 15 min
Cooking time 20 min
Servings 12 bites


  • 100 g (3 1/2 oz) unripened goat cheese
  • 12 slices of baguette
  • 12 walnut halves
  • 15 ml (1 tbsp) honey
  • 12 sprigs of chives

Caramelized onions:

  • 15 ml (1 tbsp) vegetable oil
  • 25 g (1 oz) butter
  • 200 g (7 oz) onions, minced


  1. Preheat the oven to 220°C (425°F).
  2. Pour the oil into a saucepan. Add the butter and melt over medium-high heat.
  3. Once the butter has melted, add the onions and cook for 20 to 25 minutes, stirring from time to time until the onions are nicely browned. Drain and set aside.  
  4. Shape 12 small balls of goat cheese. Set aside.
  5. Place the slices of baguette on a baking sheet and grill for 1 to 2 minutes.
  6. Let the croutons cool. 
  7. Top each crouton with the caramelized onions.
  8. Place a cheese ball on top of the onions and a walnut half on top of the cheese.
  9. Pour a little bit of honey onto the canapés.
  10. Garnish with sprigs of chives.
  11. Serve as a snack or an appetizer.
Availability in stores