Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Cucumber-shrimp canapés
Cucumber-shrimp canapés

Cucumber-shrimp canapés

Preparation 15 minutes
Cooking time none
Servings 4

Ingredients

  • 225 g (1/2 lb) northern shrimp
  • 30 ml (2 tbsp) Thai or Italian basil leaves, chopped
  • 30 ml (2 tbsp) cilantro, chopped
  • 45 ml (3 tbsp) grated unsweetened coconut
  • 15 ml (1 tbsp) grated ginger
  • 15 ml (1 tbsp) finely chopped jalapeno or Serrano pepper, or to taste
  • Juice of 1 lime
  • 6 cucumbers
  • Salt and freshly ground pepper

Preparation

  1. In a bowl, combine the shrimp, basil, cilantro, coconut, ginger, pepper and lime juice. Refrigerate.
  2. Cut the cucumbers in thick slices.
  3. With a teaspoon, remove the seeds and slightly carve out a shallow cavity.
  4. Season the flesh of the cucumbers with salt and pepper, and fill with the shrimp mixture.
  5. Serve chilled.
Availability in stores