Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: all features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Smoked salmon and cucumber canapés
Smoked salmon and cucumber canapés

Smoked salmon and cucumber canapés

Preparation 20 min
Cooking time None
Servings 12 bites


  • 125 g (4 oz) cream cheese
  • 20 g (3/4 oz) fennel bulb, minced
  • Zest of 1 lemon, minced
  • 5 ml (1 tsp) lemon juice
  • Salt and freshly ground black pepper
  • 1 English cucumber
  • 100 g (3 1/2 oz) smoked salmon


  1. In a bowl, place the cream cheese and soften it with a fork.
  2. Add the ingredients (except for the cucumber and smoked salmon).
  3. Mix until well combined. Set aside.
  4. Cut the cucumber into 1.5 cm (3/4 in.) slices.
  5. With a piping bag, garnish each cucumber slice with the cream cheese mixture.
  6. Place the slices of smoked salmon, cut in half, on each canapé. 
  7. Add a bit of cream cheese mixture on the smoked salmon.
  8. Decorate according to your own inspiration (suggested presentation).
  9. Serve chilled as an appetizer.
Availability in stores