- 25 ml (3/4 oz.) vodka
- 25 ml (3/4 oz.) cinnamon-flavoured liqueur
- 15 ml (1/2 oz.) cane syrup (simple syrup)
- 15 ml (1/2 oz.) fresh lemon juice
- 8 to 10 blueberries
- 1 lemon slice, quartered
- Ice cubes
Place the syrup and blueberries (set a few one aside for topping) in a shaker.
Crush using a muddler.
Add the ice cubes.
Pour the vodka, cinnamon-flavoured liqueur and lemon juice.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with blueberries and lemon pieces on a cocktail pick.