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Iced Cappuccino
Iced Cappuccino

Iced Cappuccino

Coffee liqueur + Coffee-flavoured cream + Milk
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Highball glass
Utensils
Electric blender
Ingredients
  • 45 ml (1 1/2 oz.) cappuccino cream liqueur
  • 15 ml (1/2 oz.) coffee liqueur
  • 90 ml (3 oz.) milk
  • 3 or 4 ice cubes
  • Whipped cream (optional)
  • Cocoa powder or a coffee bean (optional)
Preparation
In a blender
Preparation

Combine the cappuccino cream liqueur, coffee liqueur, milk and ice cubes in the blender.

Blend until smooth.

Pour into a highball glass.

Garnish with the whipped cream, cocoa powder and/or coffee bean.

Availability in stores