- 45 ml (1 1/2 oz.) cappuccino cream liqueur
- 15 ml (1/2 oz.) coffee liqueur
- 90 ml (3 oz.) milk
- 3 or 4 ice cubes
- Whipped cream (optional)
- Cocoa powder or a coffee bean (optional)
Combine the cappuccino cream liqueur, coffee liqueur, milk and ice cubes in the blender.
Blend until smooth.
Pour into a highball glass.
Garnish with the whipped cream, cocoa powder and/or coffee bean.