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Mini casserole of quick cassoulet with game sausage
Mini casserole of quick cassoulet with game sausage

Mini casserole of quick cassoulet with game sausage

Preparation 10 minutes
Cooking time 50 minutes
Servings 4


  • 30 ml (2 tbsp) duck fat
  • 1/2 medium onion, thinly sliced 
  • 1 large garlic clove, chopped 
  • 60 ml (1/4 cup) crushed tomatoes
  • 125 ml (1/2 cup) veal stock
  • 1 sprig of fresh thyme
  • 1 small bay leaf
  • 2 duck sausages with dried tomatoes (or other game sausages)  
  • 250 ml (1 cup) white beans, cooked
  • Salt and freshly ground black pepper
  • 15 ml (1 tbsp) vegetable oil  
  • 15 ml (1 tbsp) butter
  • 45 ml (3 tbsp) bread crumbs


  1. Preheat the oven to 190°C (375°F).
  2. In a saucepan, heat the duck fat over medium-high heat.
  3. Sweat the onion for 2 to 3 minutes, stirring frequently.
  4. Add the garlic and cook for another minute, stirring continuously.
  5. Add the crushed tomatoes, veal stock, thyme and bay leaf.
  6. Reduce the heat and simmer for about 20 minutes, stirring frequently.
  7. Meanwhile, in another saucepan, cover the sausages with cold water.
  8. Bring to a boil over medium-high heat.
  9. As soon as the water starts to boil, remove the sausages and set aside.
  10. Add the beans to the first preparation and stir gently.
  11. Season with salt and pepper.
  12. Simmer for 5 more minutes.
  13. Place the mixture in the mini casseroles.
  14. In a skillet, heat the oil and butter over medium-high heat.
  15. Brown the sausages on all sides for about 2 minutes.
  16. Remove from the heat and let cool for 2 or 3 minutes.
  17. Cut the sausages into 2 to 3 cm (1 in.) slices.
  18. Add them to the bean mixture.
  19. Sprinkle with bread crumbs and cook in the oven for about 20 minutes.
  20. Serve hot.
Availability in stores