- 1,5 oz Côte-des-Saints gin
- 1 oz fresh orange juice
- 0,5 oz maple syrup
- 2,5 oz tonic water
- Ice cubes
- 1 romarin sprig
- 1 orange slice
Pour all ingredients, with the exception of the tonic water.
Add ice cubes and shake vigorously.
Double-strain into a glass filled with ice.
Top up with the tonic water.
Garnish with an orange slice and a sprig of rosemary.