Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Ceviche
Ceviche

Ceviche

Preparation 15 min
Cooking time None
Servings 4

Ingredients

  • 125 g (4 oz) fresh salmon  
  • 125 g (4 oz) white fish fillet
  • 250 g (1/2 lb) fresh scallops  
  • Juice from 1/2 lemon
  • Juice from 1 lime
  • Salt and ground black pepper
  • 2 green onions, thinly sliced
  • 1/2 red pepper, diced
  • 1 garlic clove, chopped
  • 30 ml (2 tbsp) fresh coriander, chopped
  • 2 ml (1/2 tsp) or more of jalapeno peppers (seeded), finely chopped   
  • 60 ml (1/4 cup) olive oil
  • A few lettuce leaves
  • Sprigs of coriander
  • Cooked shrimp, peeled (optional)

Preparation

  1. Dice the fish and scallops. Place in a bowl and add citrus juice. 
  2. Season with salt and pepper, stir.
  3. Cover and refrigerate for at least 1 hour.
  4. In another bowl, mix together all the other ingredients, except the shrimp (if using), the lettuce and coriander.
  5. Set aside. 
  6. Add this mixture to the fish mixture - stir and refrigerate for another 30 minutes. 
  7. Place the lettuce leaves in martini glasses, cups or small plates.
  8. Top with the ceviche mixture, a sprig of coriander and one whole shrimp (if using).
  9. Serve.
Availability in stores