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Orchard Chaï
+
Apple brandy
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon, Sieve
Ingredients
- 60 ml (2 oz.) apple cream liqueur
- 30 ml (1 oz.) apple brandy (type Calvados) (optional)
- 180 ml (6 oz.) water
- 1 teabag black tea
- 1/2 cinnamon stick
- 1 laurel leaf
- 3 peppercorns
- 3 whole cloves
- 1 tsp. honey
- 1 cinnamon stick
Preparation
In the glass
Preparation
Bring water to boil.
Remove from heat.
Add tea, spices and honey.
Steep 30 minutes.
Strain liquid into toddy glass using fine strainer.
Add apple cream and apple brandy (like Calvados).
Stir with mixing spoon.
Garnish with cinnamon stick.
Serve hot or cold.
