Fall chalet

- 45 ml (1 1/2 oz.) dry gin
- 90 ml (3 oz.) cranberry juice
- 60 ml (2 oz.) fresh apple juice
- 1 apple slice
- 1 cinnamon stick
Combine the dry gin, cranberry juice and apple juice in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with the apple slice and cinnamon stick.

