Heat of Africa


- 20 ml (2/3 oz.) marula fruit cream
- 8 ml (1/4 oz.) amber rum
- Whipped cream
- Cocoa powder
Pour marula fruit liqueur and rum into a shooter glass.
Garnish with whipped cream.
Sprinkle with cocoa powder.


Pour marula fruit liqueur and rum into a shooter glass.
Garnish with whipped cream.
Sprinkle with cocoa powder.