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Champagne Julep
Champagne Julep

Champagne Julep

+ Cognac + Sparkling wine / champagne
Difficulty Level
Type of glass
Old-fashioned glass
Mixing spoon, Pestle / Muddler
  • 90 ml (3 oz.) sparkling wine
  • 30 ml (1 oz.) cognac
  • 1 dash sugar cane syrup
  • Crushed ice
  • 6 fresh mint leaves
  • 1 sprig fresh mint
In the glass

Place the mint leaves and sugar cane syrup in a julep cup or old-fashioned glass.

Lightly crush with a pestle to dissolve the sugar and release the mint aromas.

Fill with crushed ice and add the cognac.

Stir three times and top up with the sparkling wine.

Garnish with a sprig of fresh mint.

Availability in stores