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ChocAfrica
ChocAfrica

ChocAfrica

Rum + Marula fruit-flavoured cream + Chocolate milk
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Highball glass
Utensils
Electric blender
Ingredients
  • 60 ml (2 oz.) marula fruit cream
  • 30 ml (1 oz.) amber rum
  • 30 ml (1 oz.) chocolate milk
  • 250 ml (1 cup) ice cubes
  • Chocolate shavings
Preparation
In a blender
Preparation

Place all the ingredients, except for the chocolate shavings, in a blender.

Blend on low until smooth.

Pour into a highball glass.

Sprinkle with the chocolate shavings.

Availability in stores