- 60 ml (2 oz.) marula fruit cream
- 30 ml (1 oz.) amber rum
- 30 ml (1 oz.) chocolate milk
- 250 ml (1 cup) ice cubes
- Chocolate shavings
Place all the ingredients, except for the chocolate shavings, in a blender.
Blend on low until smooth.
Pour into a highball glass.
Sprinkle with the chocolate shavings.