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ChocAfrica
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Rum
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Marula fruit-flavoured cream
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Chocolate milk
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Highball glass
Utensils
Electric blender
Ingredients
- 60 ml (2 oz.) marula fruit cream
- 30 ml (1 oz.) amber rum
- 30 ml (1 oz.) chocolate milk
- 250 ml (1 cup) ice cubes
- Chocolate shavings
Preparation
In a blender
Preparation
Place all the ingredients, except for the chocolate shavings, in a blender.
Blend on low until smooth.
Pour into a highball glass.
Sprinkle with the chocolate shavings.
